Shana Lacha Paratha Original
Quantity
Ingredients:
Wheat Flour, Water, Margarine (Soy - Palm Oil Based), Sugar, Salt, Raising Agent (Sodium Bicarbonate).
Allergy Advice:
For Allergen Information, See Ingredients In Bold. Factory Handles Milk, Egg, Nuts, Mustard Seeds, Sesame Seeds And Peanuts.
Cooking Instruction:
Cook Straight From Frozen.
Simply Heat A Non-stick Pan Until It Reaches A Medium Heat, No Oil Or Butter Is Required. Remove The Shana Paratha From Its Individual Wrapping And Place It Onto The Pan To Cook For 3 - 5 Minutes Until Golden Brown. Turn The Paratha Over Every 30 Seconds Whilst Applying Gentle Pressure To Ensure Even Cooking.
Nutritions:
| Per 100g | Per Portion 80g | |
| Energy (kJ / Kcal) | 1346 / 321 | 1077 / 257 |
| Fat (g) | 14.2 | 11.4 |
| of Which | ||
| Saturates (g) | 7.2 | 5.8 |
| Carbohydrates (g) | 40.2 | 32.2 |
| of Which | ||
| Sugar (g) | 2.9 | 2.3 |
| Protein (g) | 6.8 | 5.4 |
| Salt (g) | 0.8 | 0.7 |
Additional information
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