National Spice Mix For Pulao
£ 0.99
Quantity
At National We Love Food! Our Recipe Mixes Have Been Specially Developed By A Panel Of Experts, Using The Finest Ingredients In Exactly The Right Measure, Enabling To Cook Delicious Traditional Meals With Ease
Ingredients
Salt? aniseed? coriander? black Pepper? cumin Seed? garlic? citric Acid? red Chilli? cinnamon? cardamom? clove? caraway Seed? bay Leaf? amorphous Silicon Dioxide
Allergy Information
May Contain Mustard, Gluten & Tree Nuts.
INFORMATION
Storage Condition
Store In Cool And Dry Place
Preparation And Usage
Ingredientsmeat (beef/mutton/chicken) 1 Kgbasmati Rice 4-1/2 Cups Or 750 Grams (soaked Till 20 Mins)onions 3 Or 200 Gmyogurt 3/4 Cup Or 175 Gm (whipped)green Chilies 4-5 (full)ginger 2 Tbsp (ground)garlic 2 Tbsp (ground)oil/ghee 1-1/4 Cup (250 Ml)national Pulao Masala 1 Packetmethod1. For Boil: Take Meat And 6 Glass Of Water (4 For Chicken).2. Add Pulao Masala And Boil It On Low Flame Till It Gets Tender (there Should Be 4 Glass Of Water Left Till It Gets Tender).3. Fry Onions In Oil/ghee Till It Becomes Light Brown And Take Out Half Of It.4. Fry: Then Add Ginger, Garlic, Green Chili And Yogurt And Fry For 5 Minutes On Medium Flame.5. Cook: Add Stock And Rice And Cook It On Medium Flame6. When Water Is About To Try Then Cook It At Full Flame For 5 Minutes And Then 10 Minutes On Low Flame.7. Serve: Delicious Pulao Is Ready.8. Decorate It With Fried Onions And Serve It With Raita And Salad.
Additional information
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