Fudco Curry Leaves 20g
Quantity
Fudco Curry Leaves 20g
The Green Midsized Leaves Are Joined To A Main Stem And Have A Faint Aroma Which Can Be Experienced While Cooking. Apart From Being Widely Used In Medicines, It Is Widely Used In Many Cuisines. These Leaves Are Used Extensively In Southeast Asian Cooking, Adding A Very Distinct Flavor And Aroma To Assortment Of Dishes.
- Aromatic Ingredient For Dishes Like Dal Or Chutney.
- It Has Carbohydrates, Fiber, Calcium, Phosphorous, Irons And Vitamins Like Vitamin C, Vitamin A, Vitamin B, Vitamin E
- Curry Leaves Help Your Heart Function Better, Fights Curry Leaves Are A Rich Source Of Iron And Folic Acid.
Additional information
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