Turnip
Quantity
Turnip
Turnips Are Small To Medium Edible Roots, Averaging 5 To 20 Centimeters In Diameter, And Are Attached To Elongated, Slender Green Stems And Flat, Broad Leaves. The Roots Have A Round, Oval, To Slightly Flattened Shape, And There Is Generally A Thin, Taped Taproot Extending From The Bottom, Reaching 8 To 10 Centimeters In Length. In Some Commercial Markets, The Taproot Is Trimmed Before Selling For A Cleaner Appearance. Turnips Have A Subtly Sweet, Slightly Spicy Taste When Raw, Building In Intensity In The Nose, But When Cooked, The Roots Soften In Texture And Develop More Mellow Earthy, Nutty, And Sweet Flavors.
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