Red Onion
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Red Onion
Red Onions, Botanically Classified As Allium Cepa, Is A General Descriptor Used To Encompass Many Different Varieties Of Onions With Red Skin That Are Members Of The Amaryllidaceae Family. Red Onions Are Milder In Flavor Compared To The Other Popular Common Onions Including White And Yellow, And Are Favored For Their Sweet Flavor, Used Raw By Chefs And Home Cooks On Sandwiches, Burgers, And Salads.
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