Pataks Tandoori Marinade Paste 283g
Quantity
Pataks Tandoori Marinade Paste 283g
Tandoori Is A Spicy Sauce That Is Commonly Used As A Meat Marinade. The Meat Is Traditionally Cooked In A Clay Oven, The Tandoor. In Patak's Tandoori Paste, Ginger, Tamarind, Garlic, Coriander, And Aromatic Herbs Are Mixed Into A Slightly Hot Paste. Marinate Meat, Fish Or Tofu With The Aromatic Tandoori Curry Paste And Then Grill Or Prepare Your Food In The Oven.
Ingredients:
Water, Ginger Purée (22%), Ground Spices (12%) [Coriander (3%), Cumin (3%), Paprika (3%), Spices], Tamarind (8%), Salt, Acid (Acetic Acid), Garlic Powder, Paprika Extract.
Storage: Store In A Cool And Dry Place.
Additional information
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