Ali Baba Shahi Kala Jeera
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Ali Baba Shahi Kala Jeera
Shahi Kala Jeera Is Darker And Sweeter Than Ordinary jeera. It Has A Nutty, Earthy Aroma And Is Especially Used In Rich North Indian Curries Like Shahi Panner And Kurma, Added To Bread, Or Steamed With Rice To Give It A Distinct Scent. It Is Used In Small Amounts Because Of Its Exotic Taste.
- Kala Jeera Has A Strong, Fresh Aroma.
- It Can Be Dry Roasted On A Hot Pan, Cooled, Powdered And Stored In An Airtight Container.
- Kala Jeera Seeds Should Not Be Confused With Caraway Or Cumin.
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