Product Details

Ingredients

Spicy’s Halal 15 Spicy Lamb Sausages

Net Contents

Spicy’s Halal 15 Spicy Lamb Sausages

Cooking Guide

• Oven Cook (from Chilled): Oven 45 Mins Per Kilo + 20-30 Mins. 190°C/Fan 180°C/Gas Mark 5.

• Remove All Packaging.

• Calculate The Cooking Time At 45 Minutes Per Kilo Plus 20-30 Minutes.

• Place Chicken In A Roasting Tin And Loosely Cover With Foil.

• Cook In The Centre Of A Pre-heated Oven.

• Remove Foil Approximately 30 Minutes Before End Of The Cooking Time.

Cooking Precautions

• All Appliances Vary, These Are Guidelines Only.

• Check Food Is Piping Hot Throughout Before Serving.

• Poultry Is Cooked If The Juices Run Clear When The Deepest Part Of The Flesh Is Pierced With A Thin Skewer.

• If They Are Pink, Continue Cooking For A Few Minutes And Retest.

• Not Suitable For Microwave Cooking.

Storage

• Keep Refrigerated Between -2°C And +4°C. Once Opened Use Immediately.

• Do Not Exceed The Use By Date.

• Freeze On Day Of Purchase And Use Within 1 Month.